Large Dairy Operations
Dairy farms of all sizes are faced with similar challenges all over the world: profitability must be maintained, the safety and quality of food products produced should surpass standards, labour productivity should be increased and animal welfare should be ensured. Find out how our customers have faced these four challenges.
The Bauernland farm in Waldkirchen, Germany, have streamlined their milking process to save time. They have not only managed to save time but also reduce mastitis among their herd of 600 cows.
Many farmers face the problem of mastitis on their farm. One farm that has dealt with the problem successfully is Bauernland AG in Waldkirchen, Germany.
Johannes Aalberts is securing his 950 cow farm for the future. With goals to further expand the farm, Johannes knew he would need extra support with farm management.
Delays in milk production can be very costly and have an impact across the entire farm. With 950 cows on his farm, Johannes Aalberts relies on service from DeLaval.
There are a lot of factors that go into expanding a farm, no matter what size it is. For Väätsa Agro, the owners of Lõõla farm in Estonia, a key has been to plan ahead and make investment decisions today based on future needs.
The Dornauf family has been milking cows in Tasmania for more than 50 years. Chris Dornauf took over the farm from his parents 30 years ago and their son Nick and his partner Rebekah Tyler are now the third generation of progressive dairy farmers in the family.