Our Position on Reducing Dairy Farm's Methane and other Emissions
The world's population is steadily growing and is predicted to exceed nine billion people by 2050. The current trend of urbanisation is set to intensify as more and more people move from the countryside to cities in search of jobs and a more modern lifestyle. As economies grow and family incomes increase, consumption patterns are also changing. With different eating habits, the demand for beef and dairy products as well as processed food is rising.
To meet this demand the agricultural sector needs to produce more safe and nutritious food. At the same time, it must secure that the conditions of the natural resources can continue to support an increased food production. In order to do so, farmers need to contribute to the reduction of the emissions of greenhouse gases in order to protect/safeguard the life supporting ecosystems of our planet. The reduction of emissions of greenhouse gases and the management of the effects caused by global warming will be among the biggest environmental challenges in the next hundred years.
As a supplier of milking equipment, DeLaval supports dairy farmers with efficient equipment, consumables and services for their dairy production. We do so while working towards realising our company vision; to make sustainable food production possible. In other words, we aim to support our customers in reducing the environmental impact of their farms through improving milk production, farm profitability and the well-being of the people and animals involved.
This paper presents how DeLaval supports dairy farmers to reduce the amount of greenhouse gases emitted per kilo of milk. Methane gas is the main contributor to global warming when it comes to dairy farming.
Which greenhouse gases do dairy farms emit?
The emissions of greenhouse gases from a dairy farm are made up mainly of, methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2). In general, the split is 50%, 30% and 20%, respectively.
In this graph you can see how the different sources of the three gases are identified and quantified
Source: GLEAM (The Global Livestock Environmental Assessment Model)
Methane gas is predominantly produced in ruminant animals’ stomachs and 95% of it released via the mouth while the animal is ruminating.
Source: Bulletin 422/2007, International Dairy Federation (2007)
Regional differences of actual emission levels per kilo of milk produced vary widely. The differences are explained by the respective shares of different types of animals in total, livestock production and by differences in emission intensities for each product and between regions.
Feed-related emissions, including emissions from pasture management, represent the second largest category of emissions, contributing to around 36% to total emissions related to milk and beef production. When emissions from pasture expansion are added, feed emissions represent more than half of the emissions in specialised beef systems. Dairy systems are generally not associated with deforestation and pasture expansion.
Carbon dioxide emissions from energy use in feed supply chains represent about 10% of overall emissions.
Emissions from energy consumption on farms and in processing are negligible in beef and around 8% of emissions from dairy.
DeLaval can support farmers to reduce greenhouse gas emissions
There are a number of different options for dairy farmers to reduce the amount of greenhouse gas emissions per kilo of milk produced.*
- Methane emissions are mainly related to rumination and the focus should be on improving the productivity of the cows over their lifetime.** This includes securing that the conditions under which calves and heifers are kept to allow them to stay healthy and grow quickly. After the young heifer turns into a cow, proper feeding and milking become ever more important in supporting a healthy and productive life
- The nitrogen gas emissions can be reduced if the feed production is optimized and synthetic and manure based fertilizers are carefully applied and applied at the correct time.***
- Increasing the energy efficiency of farm equipment using diesel and other fossil fuels drives down carbon dioxide emissions.
Examples of ways DeLaval can help to increase productivity are listed below. Their effect on productivity depends on the current levels and the total effectiveness of the management of the farm.
Cow well-being and comfort
Cow well-being and comfort result in healthier cows producing more milk. They also contribute to better working conditions for people working on the farm. Good comfort means allowing a cow to lie down and walk without stress or injuries. This allows her to ruminate in a way that her milk yield is optimised and her to feed and be milked without experiencing hoof pain. Both help secure higher yields. In addition, proper ventilation, temperature control, and general illumination all contribute to keeping the animals productive as they are less stressed. In many ways, the same factors that make a cow comfortable also make the working conditions in a barn better for humans. More important is that healthy, stress-free cows are easier to manage and require less special attention.
DeLaval offers a wide range of solutions that supports the monitoring and management of dairy herds. In order to reduce environmental impact and resources used per kilo of milk produced it is critical to reduce the non-productive periods of an animal's life when not producing milk and to optimise yield.
DeLaval Herd Navigator™ is an animal health tool that analyses milk to detect mastitis, ketosis, heat, reproduction and/or metabolic disorders. This groundbreaking system makes it easier to manage reproduction, feeding management, and udder health. The focus of DeLaval Herd Navigator™ is to secure that animals in heat are detected early, that calving interval and involuntary culling are reduced, and that periods with health problems - when milk needs to be discarded or lead to involuntary culling - are minimised. This actively contributes to reducing the environmental impact per kilo of milk produced by the herd. Such early detection also allows for reduced antibiotics use, which means that fewer antibiotics are discarded into waste water and manure going out from the barns. At the same time risks for antibiotic resistance build up is reduced.
Moving forward, there are a number of large opportunities for farmers that have yet to adapt best practices and using best-available technologies. DeLaval sees the potential to go beyond the current performance levels of many systems and individual solutions that can improve productivity and reduce methane gas emissions. Our role as a supplier will be even greater as we add more automation, data collecting sensors, and management tools to our portfolio. These could include the monitoring and analysis of feed, animals and the equipment.
For an additional background on global warming and the challenges faced by the agricultural sector, please download the PDF.
*FAO, 2013, MITIGATION OF GREENHOUSE GAS EMISSIONS IN LIVESTOCK PRODUCTION
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